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The Enlightened Chef

The Enlightened Chef is back in California!

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Showing posts from March, 2013

Grenadine from Scratch

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Arrabiata and Fra Diavolo Sauce

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Charcuterie Plate

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Creamy Mushroom Soup (Gluten-Free/low-Fat )

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A Prayer Please

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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