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The Enlightened Chef

The Enlightened Chef is back in California!

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Showing posts from April, 2013

Thai Chili-Lime Chicken with Peanuts

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Potato Pancakes (or...how to get a picky kid to eat spinach)

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Potted (or Deviled) Ham

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All Purpose Curry Powder

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Cream Cheese Tart

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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