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The Enlightened Chef

The Enlightened Chef is back in California!

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Showing posts from July, 2013

Do You Eat Ethnically??? Yes, yes You Do!

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Black Beans and Rice for Meatless Monday

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Asian Vinaigrette

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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