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The Enlightened Chef

The Enlightened Chef is back in California!

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Showing posts from 2017

August 01, 2017

Garlic Knots

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Salmon Burgers

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Maryland Style Crab Cake with Aioli

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New York Style Cheesecake

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Chicken Pesto with Asparagus-A Kid-Friendly way to get your Wee One to eat Asparagus

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Tikka Masala; The lighter version

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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