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The Enlightened Chef

The Enlightened Chef is back in California!

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Showing posts from April, 2017

Chicken Pesto with Asparagus-A Kid-Friendly way to get your Wee One to eat Asparagus

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Tikka Masala; The lighter version

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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