Sticky Buns (a half-homemade recipe)

Happy Saturday, fellow foodies!
I have decided to move my blog over to a new home. While I will still maintain "The Enlightened Chef", any and all new recipes, and thoughts will be found at "Low Country Larder"
This morning I made Half-Homemade Sticky Buns. Are they healthy? NO! Are they an amazingly delicious once-in-a-while-treat? YES...yes they are!

Here is the recipe:

Half-Homemade Sticky Buns

1 1/2 tubes Flakey Pillsbury Grands biscuits 
1/2 stick butter, melted
1/2 C Maple Syrup (please oh please use the REAL stuff!!!!!)
1/2 C Sugar 9you can use brown sugar if you like)
1/2 tsp cinnamon (optional)
3/4 C Toasted Chopped Walnuts (or pecans)

Spray a fluted pan liberally (seriously-go to town)with non-stick spray. Combine butter, sugar, and syrup in a small sauce pan.
Bring just to a simmer and remove from the heat.

Place about 3/4 of the syrup mixture in the bottom of the pan. Then sprinkle in the nuts-reserving about 2-3 Tbs. Lay the biscuits on the bottom of the pan, overlapping to form a ring.

Top with remaining syrup and nuts. Bake at 375 degrees for approximately 25-30 minutes or until golden brown. 
Cool for 2 minutes in the pan, then invert onto a serving platter, eat warm.


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