Chocolate Stuffed French Toast



Hello Fellow Foodies!
I've been thinking about Christmas and the Holidays coming our way in the next couple of weeks. For me personally, the holidays are all about decadent food and forgiving myself for a little "overindulgence". Did you know that a study found that most Americans only gain 1-3Lbs. from Thanksgiving to New Years day? So if you are like me and try to watch your intake the rest of the year a few extra calories for that 5-6 week period are not that big a deal. Please see the USA Today article below to understand why I feel the way I do about holiday food!!!
 
I LOOOOOOVVVE brunch on Christmas day! This is one of those meals where you can let yourself have a little more rich food than normal. Here is my FAVORITE brunch food. I've served this as dessert a few times in one of my restaurants some years ago, it was a huge hit!
Merry Christmas!
Julie

 

Chocolate Truffle stuffed French toast with Raspberry Syrup
8 oz. dark chocolate
4-6 oz cream
4 oz. cream cheese
1 egg
Bring the cream cheese to room temperature. Place the cream into a large a pot and bring to a boil. Add the chocolate chips and whisk to a smooth and creamy texture. Remove the chocolate mix from the stove. Add the cream cheese and the egg and stir to combine.

1 loaf of uncut white bread
1 cup milk or ½ & ½
3 eggs
2 Tbs. Honey
¼ tsp. salt
1 Tbs. Cocoa Powder
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, salt,and cocoa powder. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375*. Cut the bread into 1-1 ½ inch thickness. Cut a pocket into each slice and fill with the truffle mixture.
Dip bread into egg mixture, allow the slice to soak for 30 seconds on each side,and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes. Over medium-low heat, melt 1 tablespoon of butter in a10-inch nonstick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with whipped cream and fruit.

Berry Syrup
4 cups fresh or frozen berries of choice
1 cup sugar
¼ tsp salt
½ cup water
Combine everything in a heavy bottomed sauce pan. Bring to a boil.Reduce the heat to medium and simmer for 15 minutes until very thick and glossy. Cool before serving.

  THOU SHALT NOT SKIM FLAVOR FROM THE HOLIDAYS
 By Craig Wilson, USA TODAY

 I hate this time of year. Not for its crass commercialism and forced frivolity, but because it's the season when the food police come out with their wagging fingers and annual tips on how to get through the holiday without gaining 10 pounds. You can't pick up a magazine without finding a list of holiday eating do's and don'ts. Eliminate second helpings, high-calorie sauces and cookies made with butter, they say. Fill up on vegetable sticks, they say. Good grief. Is your favorite childhood memory of Christmas a carrot stick? I didn't think so. Isn't mine, either. A carrot was something you left for Rudolph. I have my own list of tips for holiday eating. I assure you, if you follow them, you'll be fat and
happy. So what if you don't make it to New Year's? Your pants won't fit anymore, anyway.

 1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls.
 2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it's rare. In fact, it's even rarer than single-malt scotch. You can't find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It's not as if you're going to turn into an egg- nonalcoholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's Christmas!
 3. If something comes with gravy, use it. That's the whole point of gravy. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.
 4. As for mashed potatoes, always ask if they're made with skim milk or whole milk. If it's skim, pass. Why bother? It's like buying a sports car with an automatic transmission.
 5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other people's food for free. Lots of it. Hello? Remember college?
 6. Under no circumstances should you exercise between now and New Year's. You can do that in January when you have nothing else to do. This is the time for long naps, which you'll need after circling the
buffet table while carrying a 10-pound plate of food and that vat of eggnog.
 7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa, position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes. You can't leave them behind. You're not going to see them again.
 8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don't like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?
 9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some standards, mate.
 10. And one final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner!

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