Christmas Rum Cake

Easy Bake Christmas Rum Cake


2 cups flour
1 stick butter
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown  sugar
Lemon juice
4 large eggs
2 bottles of the highest quality rum you can find
2 cups of dried  fruit

Sample  the rum to check quality. Take a large bowl, check the rum again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again. At this point it's best to make sure
The rum is still OK. Try another cup... Just in case. Turn off the mixerer
thingy.  Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner… If the fried druit

gets stuck in the beaterers just pry it loose with a drewscriver. Sample
the rum to check for tonsisticity. Next, sift two cups of salt. Or something.
Check the rum. Now shift the lemon juice and strain your nuts. Add one
table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the
oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to
beat off the turner. Finally, throw the bowl through the window. Finish the
rum and wipe counter with the cat.

Bingle Jells!

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